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Cheap Eats in the Area: Peace o’ Pie

Peace o’ Pie

As we step into the tiny storefront home of Peace o’ Pie pizzeria in Allston, we are enveloped by the aromas of cheesy, tomatoey goodness. Gorgeous, bubbly-crusted pizzas occupy diners at nearly every shiny table. Walls in avocado green frame the scene. Behind the bamboo counter, a young chef scoops tantalizing pies from the oven. In short, everything about the place looks and smells like a regular, trendy pizzeria, but the ingredient list is far from standard. Peace o’ Pie is scrupulously vegan.

Read the full Globe review (Denise Taylor, Globe Staff)

Cheap Eats in the Area: Peace o’ Pie

Pictured, Vegan pizza at Peace o' Pie.

487 Cambridge St., Allston. 617-787-9884. www.peaceopie.com All major credit cards accepted. Entrance accessible; no restroom.

Get more information about Peace o’ Pie

said 9 hours ago Report Abuse · Permalink · 0 Comments

The meaning of agnosticism

"I think we're really just guessing!"

"When you don't know, you don't know." - Maynard S. Clark

said 32 hours ago Report Abuse · Permalink · 0 Comments

Vegan Radio on PRN

Radio Goes Vegetarian

Looking to hear the radio airwaves discuss vegetarianism in a positive way? Now you can! The Progressive Radio Network (PRN) has given the vegetarian movement a voice, by offering a weekly show all about vegetarianism.

“Vegetarianism is a forward-thinking idea, and a lot of media outlets cannot even talk about it because they are afraid they will offend their advertisers,” explains Gary Null, an award-winning talk show host, notable author and the founder of PRN. “At PRN, we proudly give vegetarianism a voice because we know that people are starving for this information and a chance to talk about the issues.”

The show, called “It’s All About Food,” airs each Wednesday at 3:00 p.m. EST and can be accessed online. Hosted by Caryn Hartglass, who is the executive director of EarthSave International, the show is all about vegetarianism and covers a wide range of vegetarian issues, including raw foods, overall wellness, healthy school lunches, factory farming, global warming, and dairy-free desserts.


(Hartglass)

The show also interviews special vegetarian-related guests, including such previous guests as Allison Rivers Samson of Allison’s Gourmet, and Ruby Roth of the new children’s book “That’s Why We Don’t Eat Animals” (North Atlantic Books, May 2009). You can access and listen to some past shows online.

Hartglass, who has worked in different ways over the years to promote a plant-based diet, has been a vegetarian for over 35 years. She first became a vegetarian as a child because she found it unnecessary to be a part of such a cruel industry. Today, she takes her mission of promoting vegetarianism to the air waves, where no related topic is off limits.

Check out the show and pass the info on to others who may be appreciate getting to tune into a show dedicated to vegetarianism. Enjoy!

said 41 hours ago Report Abuse · Permalink · 0 Comments

Which is filthier? Which is dirtier?

There's much talk among caring, pro-animal persons of the less-than-noble appeal of PETA's 'street tactics' - and 'the PETA Street Team' MAY be, with those tactics, attracting some vegan-eating young persons with less than noble motives themselves.

But let's look with them and all participants in the conversation at just how filthy food production, and meat production in particular, is in the Western World (not that it's 'cleaner' anywhere else!).

Filthy Feed from Vegan Soapbox - The Feed by Eccentric Vegan


“In areas of the United States where large cattle and poultry operations coexist, poultry litter is routinely fed to cows. Poultry litter consists primarily of manure, feathers, spilled feed and bedding material that accumulate on the floors of the buildings that house chickens and turkeys.” source: FilthyFeed.org

A new website explains farm animal feed:

“Back in the 1960s, the U.S. Food and Drug Administration (FDA) – the federal agency responsible for protecting the public health – banned the use of poultry litter as cattle feed. In 1980, however, the FDA lifted the ban” “The disease-causing bacteria and other toxic substances present in the litter are dangerous to cows.” “Unfortunately, no amount of processing will remove infectious proteins that are responsible for Mad Cow Disease.”

So given the questions about moral filth:

PETA & PETA fans: "What's wrong with nudity?"
Maynard: "There's nothing wrong with nudity itself?' I'm nude in the shower every day, and that's a pretty clean thing, I think. It's how that nudity is paraded in front of the general public that I find distracting from thinking about the ETHICS of our relationships with nonhumans and the ecosystem that we all share with those nonhumans."

-- yes, meat production is filthier in tangible, material ways that really MATTER (and the double entendre is intended), and we can do something about opposing meat production at all levels.

They’ve got a petition you can sign, but until or unless things change, you know what the safest response to this information is:
GO VEGAN!

But the question about cleaning up PETA remains and will remain, long after all animal agriculture is abolished, unless they 'clean up' their act sooner.

I suggest they DO clean up their act sooner rather than later, since the war sounds from the exploiters make this look like a very long war, not just a trivial skirmish about social and moral values.

I think we have NO wiggle room to feed the notion that animal rights activists are on the wrong side ethically.

said 41 hours ago Report Abuse · Permalink · 0 Comments

Bob Barker donates $1 million to Drury University to establish Animal Rights Professorship

11/08/2009

Bob Barker, Animal Rights Activist

Come on down, you're the next contestant to earn a degree in animal rights!

While it may seem far-fetched to some, this may just be on the horizon and may happen within a few years to come. Especially since Bob Barker has backed the idea by helping to finance the start of it all.

That's right, this past week famous former game show host Bob Barker donated $1 million to his alma mater, Drury University, to establish an animal rights professorship that will hopefully lead to a full undergraduate degree program in animal rights.

Barker has been a long time vegetarian and animal rights activist and had already donated $1 million last year to the school to establish the Drury University Forum on Animal Rights, according to the Associated Press . That donation led to a course in animal ethics at the college. In addition to these contributions, he has also established animal right law endowment funds at eight law schools.

This is great news, not only for the animals, but those of us who are passionate about animal rights and would like to learn more about it in a professional setting, as well as be able to apply it to our careers. Good things will come out of his donation, there is no doubt. Kudos to Barker for his long-lived compassion toward animals and for his generosity.

Check out the Drury University video , where the donation is discussed.

See also: The Impact of Humane Education

said 41 hours ago Report Abuse · Permalink · 0 Comments